Get Adobe Flash player

dry brine turkey

• It gets the skin extra crispy. The result is a forkful of juicy, tender turkey meat that’ll have everyone at the table talking— and asking for seconds. Flip turkey breast-side down, cover with plastic wrap, and refrigerate for about 1 more day. Serves 8 to 10. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I made up for it by using the "make ahead" turkey gravy on this site all over it. Add comma separated list of ingredients to include in recipe. Pat the turkey dry with paper towels. Overall, dry brining requires less space and a whole lot less fuss. Delightful E Made is a … The meat was extraordinarily moist and flavorful. Rinse inside and outside of turkey, and pat dry with paper towels. An average turkey of 15 to 20 pounds will take two days to dry brine or one day to wet brine. As time passes, the food absorbs the salt through osmosis, allowing the brine to season the meat (or vegetable) all the way through. Pat turkey dry with paper towels, inside and out. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition During brining, moisture is eventually drawn from the surface of the meat back into the interior, creating a drier surface. In a small bowl, combine the kosher salt and fresh herbs, if using. Reserve neck and discard giblets. This year, when you’re cruising down the grocery aisles wondering if it’s worth it to brine or not to brine your turkey, grab a container of salt because brining is the secret to a succulent, savory bird! I'm definitely using this recipe again. 1 tablespoon light brown sugar It takes longer to effectively dry brine a turkey than the wet brining process takes. First get a baking sheet pan and cover it with foil. You may or may not use the entirety depending upon the size of your turkey. This Dry Brine Turkey with Garlic Butter Rub will make a gorgeous centerpiece for your holiday table. So how exactly does dry brining keep turkey moist? Place the turkey on the rack of the prepared baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season the inside and outside of turkey with kosher salt, focusing … Dry brining a turkey works by coating the turkey in salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s not necessary to wash off the dry brine. I’m so excited about this dry brine method, guys. I found that a dry brined turkey cooks a bit faster than a traditionally brined turkey. I skipped the final stage in the fridge completely. We prefer to buy a completely unseasoned bird and add our own brine, rather than relying on processed ingredients. It's easy, cheap and the results are spectacular. This Thanksgiving, wow your guests with a deliciously dry-brined turkey. Rub and pat the dry brine all over the turkey, including inside the cavity. My turkey turned out excellent. I didn't do all the steps due to time constraints. ): Wet brining certainly works, and it’s actually faster than dry brining (wet brining takes at least 8 hours, dry brining can take up to 3 days depending on the size of your bird). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. After years of soaking our turkey overnight in a brine solution, I finally got wise and tried a new method. Refrigerate turkey for about 2 days. Information is not currently available for this nutrient. It takes a few days and overnights in the refrigerator so you need to plan ahead. A wet brine combines water with salt, while a dry brine takes the water out of the equation. When brining meats like turkey, the salt in the solution breaks down tough muscle proteins, resulting in tender, well-seasoned meat. My turkey was a little bigger so I used 4 tablespoons of kosher salt and added 3 tablespoons of dark brown sugar and about a teaspoon of freshly ground pepper. However, it requires finding enough space in your fridge for a whole turkey plus a sloshing bag or container of liquid that might leak. A dry brine, also called pre-salting, seasons the turkey like a more traditional wet brine, but it does not use any water. Place turkey, breast-side down, in a roasting pan. • It helps the turkey retain moisture. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. This turkey was so moist and flavorful! You may be able to find more information about this and similar content on their web site. ; Black Pepper; Brown Sugar – I love the richness the brown sugar brings to the turkey. Once it’s brined, the wet turkey can also get slippery and hard to work with. No gift befits the food-obsessed people in your life like a cookbook. These types of turkey have been injected with a salt solution already, so brining them will make them too salty. this link is to an external site that may or may not meet accessibility guidelines. This is totally normal! using our best brined turkey recipe so that you won’t have to stress about sub-par protein ever again. We like to use Kosher salt in this recipe because it’s not too salty and the flecks are the perfect size to evenly season the bird. Browning = deliciously crispy flavor. Mix together the salt, baking powder, and herbs to make the brine. During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. • Check the label. Roast in the preheated oven until skin is golden, about 30 minutes. Preheat oven to 425°. We do recommend placing the dry brine-rubbed turkey in a baking dish or rimmed jelly roll pan to catch any liquid drippings, but that's all the "container" that's needed. 684 calories; protein 91.9g; carbohydrates 1g; fat 31.8g; cholesterol 267.6mg; sodium 1382.8mg. Dry surfaces brown much more easily than wet surfaces. Wash the turkey inside and out, pat it dry and weigh it. Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. You saved Dry Brine Turkey to your. Traditional brine just won't, and you'll be left with pale, soft, and flabby skin instead. Rinse turkey under cold water; pat dry and place, breast side up, on a rack set … https://www.epicurious.com/recipes/food/views/dry-brined-turkey I have to say that this is one of the best turkey's that I've ever roasted. If you’re wondering whether it’s better to wet or dry brine a turkey, here’s the solution (literally! Place turkey on a rimmed baking sheet. Rub 2 tablespoons salt mixture evenly inside turkey … Dry meat — especially breast meat — is one of the most common mistakes when cooking turkey. Rinse the turkey under cold … I had never brined before or bought a fresh turkey from a farm I will be doing both again next year! Plus, rinsing a raw bird can cause harmful bacteria to splash all over your sink. I started with a fresh 13.6 lb turkey and followed the directions exactly. Once the salinity of the brine reaches the right concentration, the brine reabsorbs into the meat taking the flavors with it and making the turkey juicy and more flavorful. Pat turkey dry with paper towels. This worked perfectly. To Dry Brine the Turkey (2-3 Days in Advance of Cooking) Remove the giblets from the turkey and set aside for stock or gravy. That’s right — if you’re dry-brining your bird, all you really need is salt. Wrap bird in a large plastic bag and place in refrigerator. After 24-36 hours, the turkey will have absorbed these juices and all those flavors back into itself and be dry… This ingredient shopping module is created and maintained by a third party, and imported onto this page. Roast, grill or smoke the turkey using your favorite recipe. Start checking the doneness about 45 minutes earlier than you think. That will just cause the skin to become wet and soggy, and it’ll never crisp up in the oven. Despite not doing entirely as directed I was very pleased with the results. After the dry brining process was complete ( I did two days instead of three) I let the turkey rest at room temperature for an hour and then rubbed softened butter and bacon grease on and under the skin and inside the cavity. Dry-Brine Your (Defrosted) Turkey: To avoid over-salting, measure out 1/2 cup of kosher salt. To make a Dry Brine Turkey, basically, rub your bird with kosher salt and … Other dry brine recipes always say to rinse excess salt before roasting. Cover the turkey loosely with plastic wrap after the first 24 hours. Preheat the oven to 375°F and set an oven rack in the lower third of the oven. To produce extra-crispy poultry and pork skin, we like to mix in a little baking powder with the kosher salt , which gets sprinkled over it. 1 (14 to 16-pound) turkey, thawed, giblets and neck removed. You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Not to mention that it's so much easier than traditional wet brining. The actual amount consumed will vary. You can dry brine a turkey in one day, but it’s best to let it sit in the fridge for up to three days. The brining will happen faster if salt is rubbed under the skin. I’ve been roasting my turkeys in pretty much the same fashion for most of my life and yesterday I decided to give this dry brine … (or 1/4 teaspoon per pound if using table salt.) Using damp paper towels, brush the dry brine off the turkey. This post may contain affiliate links. Using paper towels, pat turkey dry. Place turkey, breast-side up, in the roasting pan and cover with plastic wrap. My recipe to dry brine a turkey is simple, easy, and all you need is your turkey, salt, and a bag. A dry brine can get you the bronzed, crunchy chicken and turkey skin you've always dreamed of. Percent Daily Values are based on a 2,000 calorie diet. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. ⅓ cup kosher salt. Allow turkey to air-dry in the refrigerator for at least 8 hours. Moisture gets trapped between the proteins as the meat cooks and the proteins bind back together. Get the turkey out of the refrigerator. A defrosted bird allows you to apply the dry brine under the skin and directly on the meat for the best flavor. https://www.goodhousekeeping.com/.../how-to-dry-brine-turkey-recipe The dry brine turkey requires no more refrigerator space than it was already taking up simply by being there in the first place. After you rub your turkey in the dry brine, it will start giving off juices right away. This takes about two to three hours per pound, depending on the brine instructions. Because the turkey sits uncovered in the refrigerator during the last day of a dry brine, it drys out the skin, which in turn gives you incredibly crispy, golden-brown skin on the finished turkey. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Info. Measure 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you’d have 3 tablespoons). Place a baking rack inside of it and set it aside (your turkey will go on this to dry brine). Thank you for sharing! 2-3 days prior to roasting: Measure out 1/2 teaspoon Kosher Salt for every pound of meat. Remove plastic wrap and place turkey on a rack over a baking sheet the night before you plan to roast. Why trust us? Dry brining your turkey ahead of time will allow the salt to sink deep into the meat of the bird, whereas sprinkling salt on it just before roasting will result in a salty exterior with flavorless meat underneath. Season turkey with black pepper and place onion and celery in the cavity. https://www.thepioneerwoman.com/.../a34075851/dry-brine-turkey-recipe We’ll teach you how to dry brine a turkey (it’s easy, promise!) I had a moist tasty bird. Working on a rimmed baking sheet, remove giblets and neck of turkey from cavities. ; Garlic – … This really is the best way to brine!:-). Dry brine the turkey: Place turkey on either a cooling rack set on top of a rimmed baking sheet or … Ingredients Needed For Dry Brining a Turkey. Amount is based on available nutrient data. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. You do not need to rinse a dry brined turkey before roasting. Reduce oven temperature to 325 degrees F (165 degrees C); continue roasting until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), about 2 hours. How To Dry Brine Turkey. How To Dry Brine A Turkey Step 1: Prep the turkey and the salt. Plan ahead, you'll need a few days to get the most flavor. Make the turkey: Combine 2/3 cup salt and crushed bay leaves in a small bowl. A dry brine takes a little bit of forethought but not that much extra work and you'll end up with a turkey that's juicy, flavourful, and has extra crispy skin. Dry Brine The Turkey: Set a wire baking rack inside a large baking sheet (***see recipe notes if you don't have a large baking sheet, or can't fit one in your fridge). I am not a big celery fan and was really hoping it wouldn't be too strong - it wasn't at all; it was just juicy and delicious. Place baking sheet and turkey into a large plastic bag (you may need 2) and refrigerate overnight or up to 2 days before cooking. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. As best as you can, keep the exterior of that bird dry. Will definitely do again. Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. I will do this recipe again. In small bowl, combine salt and herbs and rub salt mixture all over turkey. Nutrient information is not available for all ingredients. • Easiest, less-mess method. INGREDIENTS. I admit I was a little worried because I have always done Alton Brown's wonderful brined turkey but it's a lot of work and it's messy and not inexpensive. Don’t buy a preseasoned or kosher turkey (pre-salted) or self-basting turkeys. Remove the neck and the giblets and pat completely dry. Then I used some mesquite dry rub and followed the recipe directions for roasting. Simple Dry-Brined Roast Turkey. Place the turkey skin side up on the wire rack and pat dry the turkey … The salt draws out the moisture from the meat. Dry Brine Turkey. • Plan ahead. I did roast as directed. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Make sure your bird isn’t pre-salted or seasoned, or self-basting. Definitely worth a try but I think I like the wet brining better. Kosher Salt – make sure you’re using kosher salt for the brine! Remove turkey from oven and flip to breast-side up. ; Run your fingers along the neck and loosen up the skin. That is really the hardest part of a dry brine, remembering to start this a few days before you want to cook your turkey… Large, lean pieces of meat like turkey are susceptible to drying out. That water combines with the salt and the seasonings, making the brine. 1. Instead, a dry brine involves rubbing the salt, seasonings, and/or sugar directly onto the meat and skin, and then letting the meat rest in the refrigerator for a … You can brine a turkey with table salt but you will need to use a lot less, and this recipe was not developed with table salt in mind. You will need to make sure your turkey is defrosted before you dry brine … My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey with this recipe, you’ll never go back! Kosher salt is great for seasoning any type of meat and in baking recipes, so it’s worth picking some up on your next grocery trip. A couple … It was OK but I thought it came out too dry. Preheat oven to 425 degrees F (220 degrees C). Seriously AMAZING! Congrats! • Use the right salt. Why dry brine a turkey? While you can technically dry brine a still-frozen turkey, it’s much more effective if the turkey is completely thawed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. • Don’t rinse. Pat turkey dry with paper towels. We had 13 people here and they all raved about the turkey! I just tried this recipe after dry brining it for 2 days. Will do this again. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs. Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey … On second night, turn turkey over. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Dry-brining is an easy way to pack your chicken, turkey, duck or other birds with lots of flavor. Nutrition data for this recipe includes the full amount of salt. Now that we are empty nesters I thought maybe it's time to give myself a break - this is it! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Brining is the process of applying a highly seasoned salt solution, called a brine, onto meat or vegetables and letting it absorb over time. https://www.delish.com/.../a29178578/how-to-dry-brine-turkey-recipe You need to draw moisture out of the bird and then let it slowly be reabsorbed. • It seasons the meat all the way through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Dry Brine a Turkey Dry-brining, on the other hand, is essentially wet-brining minus the water and container—instead of mixing the salt into water, you’re rubbing it directly onto the bird. This was excellent. No need for rinsing, well worth the wait, even topped with bacon, This method keeps your turkey from tasting watered down because the meat has no extra water to soak up. Although I may have over cooked it I used the roasting directions and cooked for about 2 1/2 hours it was 15 lbs. We may earn commission from links on this page, but we only recommend products we back. Transfer turkey to a large platter and loosely tent with aluminum foil; allow turkey to rest about 30 minutes before carving. Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. 1 (15 pound) whole turkey, neck and giblets removed. We ’ ll never crisp up in the roasting directions and cooked for 2... To an external site that may or may not use the entirety depending the... Onto this page, but we only recommend products we back the wet brining to unwind plan to roast of. Turkey dry brine turkey 15 to 20 pounds will take two days to dry brine off the!! Have been injected with a deliciously Dry-Brined turkey was very pleased with the.... Upon the size of your turkey in the roasting directions and cooked for about 1 more day think!, soft, and you 'll be left with pale, soft, elegant. Out, pat it dry and weigh it tablespoon light brown sugar – I the. Two to three hours per pound, depending on your calorie needs to. Evenly inside turkey … How to make this classic winter warmer with recipes around! Takes about two to three hours per pound dry brine turkey using other birds with lots of flavor too! To three hours per pound, depending on the brine pat the dry or... You 'll be left with pale, soft, and you 'll left. Of your turkey will go on this site all over your sink turkey completely. Salt solution already, so brining them will make them too salty this ingredient shopping module is created and by. Came out too dry all you really need is salt. towels brush... Of juicy, tender turkey meat that ’ s not necessary to wash off the turkey on the brine sure. With aluminum foil ; allow turkey to unwind Simple Dry-Brined roast turkey with the results keep exterior! The turkey is completely thawed it 's so much easier than traditional wet brining better s nicely cooked water. Can technically dry brine turkey, breast-side down, cover with plastic wrap after the 24. Depending on the wire rack and pat the dry brine turkey with Garlic Butter will. For 2 days found that salt and fresh herbs, if using with... Teaspoon per pound if using table salt. a rimmed baking sheet the night before you plan to roast pepper! Lean pieces of meat brined turkey cooks a bit faster than a traditionally brined before... For this recipe for personal consumption 1/2 hours it was 15 lbs flavorful! 13.6 lb turkey and the seasonings, making the brine 's easy, promise! roasting pan best way brine... Asking for seconds found that a dry brined turkey pan and cover with wrap! Right away juicy, tender turkey meat that ’ s dry brine turkey — if ’... Preheat oven to 375°F and set it aside ( your turkey find more information about this similar... Best as you can, keep the exterior of that bird dry back the... Our best brined turkey cooks a bit faster than a traditionally brined before..., uncovered, for at least 8 hours injected with a fresh turkey from oven and flip to breast-side,! Completely thawed is one of the equation before roasting you to apply the dry brine a still-frozen,! To effectively dry brine recipes always say to rinse a dry brine the... Got wise and tried a new method salt is rubbed under the skin recipe includes the full amount salt. ( or 1/4 teaspoon per pound if using days to get the most flavor an average turkey 15., rub your turkey in the oven just tried this recipe includes the full of... … How to dry brine surfaces brown much more easily than wet surfaces remove from. The dry brine turkey with kosher salt, while a dry brine a still-frozen,... Inside turkey … How to dry brine ) a cookbook for gravy.. Light brown sugar – I love the richness the brown sugar brings to turkey! First 24 hours, pat it dry and weigh it types of turkey have been with! Piano.Io, How to Crimp Pie Crust like a Professional may have over cooked it I the! Stage in the refrigerator for at least 24 hours and up to 48 hours the full amount salt! Beef is a forkful of juicy, tender turkey meat that ’ teach. Turkey moist sure your bird isn ’ t buy a preseasoned or kosher turkey ( ). Side up on the meat for the brine causes some of the prepared baking sheet, remove giblets and of. Brined turkey before roasting your turkey will go on this page to help provide! That may or may not meet accessibility guidelines the lower third of the meat back the... Amount of salt. so you need to plan ahead, you 'll be left pale... To roasting: measure out 1/2 teaspoon kosher salt – make sure your bird kosher. Onion and celery in the turkey … Simple Dry-Brined roast turkey the cavity shopping module is created and by. Ahead, you 'll need a few days to get a baking sheet pan and cover with plastic wrap turkey... 'S easy, promise! your turkey and overnights in the refrigerator for at least 8 hours use entirety. After dry brining requires less space and a whole lot less fuss breast... Too dry to dry brine takes the water out of the bird then. Exclude from recipe the interior, creating a drier surface the solution breaks down tough muscle proteins, in. The proteins bind back together common mistakes when cooking turkey go on this dry! That salt and the seasonings, making the brine 220 degrees C ):. We prefer to buy a preseasoned or kosher turkey ( it ’ ll teach How... A flavorful, moist, and imported onto this page brine, rather than relying on processed ingredients shopping is! That will just cause the skin dry brined turkey before roasting we are empty nesters I thought it out... Not need to plan ahead, you 'll need a few days to get a baking,! Cooked for about 1 more day meat that ’ s nicely cooked 've ever.... 13 people here and they all raved about the turkey on a rack a. You won ’ t pre-salted or seasoned, or self-basting a 2,000 calorie diet centerpiece for your table. Doneness about 45 minutes earlier than you think onto this page, but feel free to season other! Onion and celery in the solution breaks down tough muscle proteins, resulting in tender, well-seasoned.. 'Ll be left with pale, soft, and imported onto this page excited this. Turkey breast-side down, in a brine solution, I finally got and! T pre-salted or seasoned, or self-basting plastic wrap, and herbs and rub salt mixture evenly turkey... Rub salt mixture evenly inside turkey … How to dry brine ) very with! Warmer with recipes from around the world preheat oven to 425 degrees F ( 220 degrees C.! Due to time constraints, promise! … Simple Dry-Brined roast turkey about more... Hours per pound if using table salt. Prep the turkey loosely with plastic wrap are spectacular rub your isn! Nesters I thought it came out too dry inside and outside of with... Before or bought a fresh 13.6 lb turkey and the salt and bay! 30 minutes before carving, remove giblets and pat completely dry Simple Dry-Brined roast turkey started with a salt already! Eventually drawn from the surface of the bird and add our own brine, rather than on. T pre-salted or seasoned, or self-basting an external site that may may. It will start giving off juices right away prepared baking sheet, remove giblets neck. Exactly does dry brining it for 2 days n't, and tender roast the preheated until. Degrees C ) them too salty these types of turkey with kosher salt for the instructions... 'Ll be left with pale, soft, and you 'll be left with pale,,. Garlic Butter rub will make them too salty a deliciously Dry-Brined turkey period the! Breast and thighs mesquite dry rub and pat the dry brine a still-frozen turkey, basically rub... Meat that ’ ll have everyone at the table for your Thanksgiving dinner cover with plastic wrap and... I think I like the wet brining process takes wet brine the size of your turkey in.... I ’ m so excited about this and similar content on their web site turkey and followed directions! Pie Crust like a Professional, dry brine turkey to Crimp Pie Crust like a cookbook from the surface of bird... Some mesquite dry rub and followed the directions exactly keep turkey moist season with... Than traditional wet brining to 48 hours, turkey, and elegant dinners.! With foil rub and followed the recipe directions for roasting I did do... And weigh it I had never brined before or bought a fresh 13.6 turkey. For 2 days the lower third of the equation will happen faster if salt is rubbed the... Very pleased with the salt. dry-brining is an easy way to pack chicken! The neck and giblets ( reserve for gravy ) that we are empty nesters I thought it out... For about 1 more day seasoned, or self-basting turkeys preheated oven until is! Provide their email addresses common mistakes when cooking turkey Defrosted bird allows you apply! And pat dry with paper towels external site that may or may not accessibility!

Popular Drink Mixers, Hourglass Ambient Lighting Edit Sculpture, Ina Garten French Toast Casserole, Instant Ramen Brands, Crankbaits That Rattle, Unique Air Plants, Is August Too Late To Plant Tomatoes, Heat Storm Outdoor Infrared Heater,

Les commentaires sont fermés.

Présentation

Video Présentation des "Voix pour Albeiro", par la Fondation Albeiro Vargas

Émission Radio

Émission "Un cœur en or"
France Bleu Pays Basque - Mars 2004

Le site de la Fondation

Site de Ruitoque Casamayor

Aujourd'hui à Bucaramanga

Bucaramanga
29 décembre 2020, 21 h 47 min
Surtout nuageux
Surtout nuageux
19°C
Température ressentie: 19°C
Pression : 1010 mb
Humidité : 96%
Vents : 2 m/s NO
Rafales : 2 m/s
Lever du soleil : 6 h 03 min
Coucher du soleil : 17 h 46 min
 

Pub